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Gemet_x
Source : DANS

Molecular characterisation and heat-induced gelation of pea vicilin and legumin

O'Kane, F.E. (2004)

The most important globular pea proteins are legumin and vicilin, and a minor protein is convicilin. The first two have extensive molecular heterogeneity that is well documented in literature, and the latter possesses a distinctive highly charged N-terminal extension region. Characterisation of two ...

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Source : DANS

Similarities and differences in lipidomics profiles among healthy monozygotic twin pairs

Draisma, H.H.M. et al. (1 janv. 2008)

Differences in genetic background and/or environmental exposure among individuals are expected to give rise to differences in measurable characteristics, or phenotypes. Consequently, genetic resemblance and similarities in environment should manifest as similarities in phenotypes. The metabolome ...

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Source : DANS

Homologous recombination, sister chromatid cohesion, and chromosome condensation in mammalian meiosis

Eijpe, M. (2002)

In the life cycle of sexually reproducing eukaryotes, haploid and diploid generations of cells alternate. Two types of cell division occur in such a life cycle: mitosis and meiosis. They are compared in chapter 1 . Haploid and diploid cells can multiply by mitoses. ...

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Source : DANS

Red, redder, madder. Analysis and isolation of anthraquinones from madder roots (Rubia tinctorum)

Derksen, G.C.H. (2001)

The roots of Rubia tinctorum L. (madder) are the source of a natural dye. The dye components are anthraquinones with alizarin being the main dye component. Alizarin as such is present in madder root in only small quantities, most of the alizarin is present as its glycoside ruberythric acid. The ...

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Source : DANS

Densitometric determination of catecholamine metabolites and 5-hydroxy-indoleacetic acid after two-dimensional thin-layer chromatography on cellulose

Breebaart, K. et al. (mars 1972)

A quantitative two-dimensional chromatographic determination for the catecholamine metabolites vanilglycolic (vanilmandelic) acid, vanilacetic acid, vanillactic acid and vanilglycol is described. The method can also be used for the determination of 5-hydroxy-indoleacetic acid. The analytical ...

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Source : Ifremer

Nouvelles molécules naturelles inhibitrices du développement de biofilms de bactéries marines

Klein, Geraldine (21 nov. 2011)

As soon as a surface area is immersed in a fluid, it can be colonised by micro-organisms and then be covered by a biofilm. The biofilms formation is a major preoccupation in medicine, as well as in the food industry as it could lead to substantial economic losses. The description and purification of ...

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Source : UPV

Efecto de la aplicación de altas presiones y almacenamiento en refrigeración sobre el perfil de compuestos volátiles en jamón ibérico

MARTÍNEZ ONANDI, NEREA (16 avr. 2013)

[ES] Se estudió el efecto del tratamiento de altas presiones (600 MPa, 6 min), y del almacenamiento a 4ºC durante 5 meses sobre la fracción volátil del jamón Ibérico con distintos contenidos de grasa y sal mediante microextracción en fase sólida (SPME) y cromatografía de gases acoplada a ...

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